Title: Mom Pierce's Potato Soup
Categories: Entree Soup Vegan
Yield: 4 Servings

4	lg	White potatoes
1	lg	Leek
1	sm	White onion
2	cl	Fresh garlic
1	sm	Bunch scallions (optional)
1	c	Fresh parsley
1	c	Soy milk
42	oz	Vegetable broth
		Vegetable oil
		Other spices to taste

Saute leek, onion, garlic, scallions in small pan in vegetable oil until lightly browned but still crisp.

Mix all ingredients in large pot and simmer for 20-30 minutes, until desired consistency is reached. Potatoes should be cooked through and soft, parsley still crisp.

Optional: blend in food processor until smooth.

Serve hot. Very filling, great on a cold winter day. Also good with a little shredded swiss on top (or suitable vegan substitute).

From: Jay Stevens Date: 11-09-93

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